In view of the nation-wide program to increase and conserve the country’s agricultural products, HOME CANNING takes on a new importance. Planned food conservation for year around nutritious meals is a patriotic duty. Fruits, vegetables, and meats are the best and most economical source of important food essentials — vitamins and minerals — AND home canning makes possible the conservation of these food values when reliable methods are used and the food sealed in air-tight jars.
This edition of the KERR HOME CANNING BOOK is especially planned to meet the need of the hour. The complete methods, recipes, and time tables will be a valuable guide to the inexperienced and an interesting reference to the experienced homemaker. Like KERR JARS, CAPS and LIDS, we hope this book will be your dependable aid for more and better home canning.
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